RRC Northern Railway Recruitment 2019: Application Begins For 118 MTS @ rrcnr.org, Here Is The Direct Link

RRC Northern Railway Recruitment 2019: Application Begins For 118 MTS @ rrcnr.org, Here Is The Direct Link

RRC Northern Railway Recruitment 2019: Application Begins For 118 MTS @ rrcnr.org, Here Is The Direct Link

New Delhi : RRC(Railway Recruitment Cell) has activated the link to apply for northern railway recruitment of 118 multi-tasking staff. The recruitment for multi-tasking staff will be done in the commercial department, catering unit, serving side and cooking side. Out of the total 118 vacancies, 94 vacancies are for serving staff and 24 vacancies for catering staff.

Also Read : BPSC Recruitment 2019: Here's How To Register For Assistant Engineer Opens @ Bpsc.Bih.Nic.In

Candidates who wish to apply can visit  The final date to apply is October 15, 2019. The tentative date for the written exam for the recruitment will be held on October 31, 2019.

To apply for the post, candidates must have passed class 10th and are having an ITI certificate in respective trades.

Here is the direct link to apply


Age limit Criteria

Candidate must be between 18 and 33 years of age

Educational Qualification Criteria

Service Side:- 10th pass plus ITI in food beverages/ food and beverages guest services under craftsman training scheme (CTS).

 or

10th pass plus a course in food and beverages service and hospitality assistant modular employable skills (MES) under SDI as approved by NCVT;

or

10th Pass plus Trade Diploma in Food & Beverage Operation obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Government/State Government/Bodies enacted by Act of Parliament or State Legislatures or recognized by Central Government/State Government/ Bodies enacted by Act of Parliament or State Legislatures.

Cooking Side: 10th Pass plus ITI in Bakery & Confectionery/ Baker & Confectioner/Food Production (General) under Craftsman Training Scheme (CTS);

or

10th pass plus course in (i) Cook (General), (ii) Cook (Continental), (iii) Cook (Indian cuisine), under SDI as approved by NCVT;

or

10th pass plus Trade Diploma in Food Production/Trade Diploma in Bakery & Confectionary, obtained from any of the institutes of Hotel Management under National Council of Hotel Management and Catering Technology or any other institutions run by Central Govt./State Govt./Bodies enacted by Act of Parliament or State legislatures or recognized by Central Govt./state Govt./Bodies enacted by Act of Parliament or state legislatures.

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